Luncheon Suggestions

The following entrées include a choice of Hilton Garden Salad or Soup du Jour, Appropriate Accompaniments, Dessert, Fresh Baked Bread,
Coffee, and Iced Tea.

Seasoned Flank Steak

Flank Steak marinated and topped with sautéed mushroom demi-glace

 

Blacken’d Chicken Pasta

Cajun grilled Chicken strips over Bowtie Pasta with Onions & Peppers

 

Roasted Pork Loin Chops

(2 - 5oz bone in)
Twin chops with sweet onion sauce

 

Seared Chicken

Bone in Breast Seared and
Topped with a Tropical citrus glaze

 

Blacken’d Catfish

Tender Filets
Skillet-Seared with
Cajun Seasonings

 

Roasted Pork Loin

Lean Tenderloin of Pork with
Pan Jus

 

Parmesan Crusted Chicken

A boneless breast lightly coated in Parmesan cheese and baked

Bistro Steak

Center Cut Top Sirloin (6oz)
Topped with a Wild
Mushroom Sauce

 

Crepes Versaillaise

Twins crepes stuffed with a mixture of chicken, mushroom,
Shallots and asparagus

 

 

Additional Luncheon Suggestions

 

Tri-Salad Platter

Pasta Salad, Chicken Salad, and
Tuna Salad with 
Boiled Egg Slices,
Foccacia Bread
Carrot Cake
Coffee, Tea, and Decaf

Chicken Caesar Salad

Grilled Chicken over the
Traditional Romaine Lettuce,
Crouton, and Parmesan
Cheese Mixture
Apple Pie
Coffee, Tea, and Decaf

 

LIMITED SERVICE
~50 people maximum~

Croissant Sandwich

Smoked Turkey or Honey Ham on a freshly baked croissant
Served with potato salad, Apple pie
Coffee, Tea, Decaf

 

         Club Sandwich

A triple-decker of ham, turkey, bacon, lettuce and tomato on
Whole wheat toast with potato salad, Apple pie
 Coffee, Tea, Decaf

 

Prices are subject to service charge and state taxes.  Prices are subject to
change pending receipt of a signed contract.

Hilton Hotel and Conference Center College Station
801 University Drive East
College Station, Texas 77840
Phone: (979) 693-7500
Fax: (979) 846-7361
The College Station Hilton Hotel and Conference Center is managed by Sage Hospitality Resources, LLC.

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