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Carving Stations
Baron of Beef- (approximately 75 people)
Steamship Round of Beef - (approximately 200 people)
Smoked Virginia Pit Ham - (approximately 50 people)
Oven Roasted Turkey - (approximately 40 people)
Whole Roast Tenderloin of Beef - (approximately 30 people)
Smoked Prime Rib of Beef - (approximately 70 people)
~The above will be served with appropriate condiments and rolls~
Cook’s Stations
~50 people minimum~
The following stations are not a substitute
for lunch or dinner.
Pasta Station
Fettuccini, Tortellini, and Rotini with Pesto Alfredo and Marinara Sauces, Fresh Grated Parmesan Cheese and Foccacia
*With Grilled Chicken Strips and Bay Shrimp*
Fajita Station
Tender Marinated Chicken and Beef Strips, Flour Tortillas, Shredded Lettuce and Cheddar Cheese, Pico de Gallo, Guacamole, Salsa and Sour Cream.
Stir Fry Station
Wok Cooked Beef, Chicken, and Shrimp with Oriental Vegetables
and Noodles
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